Chef Asantasia Rivers is a globally recognized culinary artist known for her unique ability to blend traditional cooking techniques with modern culinary innovations. With over 15 years of experience in the kitchen, Chef Rivers has earned a reputation for excellence in both fine dining and casual cuisine. After training at prestigious culinary schools and working in renowned kitchens across Europe and North America, she has mastered a diverse range of cuisines, with a particular focus on baking and pastry artistry.
